Patrimonio lies on the western side of Massif du Monte Stello. Antoine Arena (Another one of Corsica’s top names) helped Muriel find this plot of land from a retired vigneron.  She has been organic since day one and biodynamic since 2012. Muriel’s original holdings, as well as newer ones she has added since then, are all in the highly regarded Campo Gallo (“field of the rooster”) sub-region of Patrimonio, distinct due to its diverse pockets of green clay, red clay, granite, schist, and limestone. 

Grape: Vermentinu 

Soil: Green clay, red clay, granite, schist, and limestone

Viticulture: Biodynamic