Owners and winemakers of Fossil & Fawn, Jim Fischer and Jenny Mosbacher, found that the kind of wines they like, and thus the wines they make, follow a natural approach to winemaking that allows the vineyard to do the talking.  Their Willamette Valley Pinot Gris Rouge is a perfect example of their philosophy. 

Pairing: Braised Chicken and Mushrooms, Semi-soft cheeses like Gruyère & Comté, Cream of Mushroom Soup

Grape: Pinot Gris 

Soil: Basalt & iron-rich marine sediment

Viticulture: Organic