Master mezcalero, Leo Hernández, selects the best agaves to create a product based on centuries of tradition. Grulani’s Espadín has a smooth body and floral notes with hints of damp earth on the nose. It’s a perfect way to introduce yourself to the world of mezcal. 

100% Espadín from San Baltazar Guelavila. Average age of agave plants at harvest is 11 years. Cooked in an earthen oven over oak wood; crushed with traditional stone mill pulled by horse. Fermented in open pine vats for five days, but only during the warm and dry season. Distilled in copper still twice. Green, salty nose, with mineral/earth and blue notes on the palate. Mid-weight, lightly spicy.

Agriculture: Organic 

Agave: Espadín (Agave angustifolia)