Founded by the brothers Gregoris and Dimitris Koutsoyannopoulos in the late 19th century, we have one of the oldest continuously producing families in Greece. The vines continue to be cultivated in the traditional way of weaving them into the shapes of baskets or crowns. This Assyrtiko is stunning, with a weighty mouthfeel and a finish that will keep on going.
Soil: Volcanic ash mixed with schist and limestone
Viticulture: Organic practicing
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