70% Espadin and 30% Cuixe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is an artisanal Mezcal, made by hand in the hills of San Dionisio, Oaxaca. Jose Garcia Morales and his family, have maintained their Zapotec tradition of Mezcal production, crafting artisanal spirits in small batches, and now offer a unique blended Mezcal called Madre.
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