The Davide Gentile and Marco Giuliani have a distinct approach to crafting wine, characterized by extensive maceration. Their Trebbiano, with its light maceration, is a prime example of this technique. After spending just one day on the skins, it boasts a lovely golden hue and velvety texture without any excessive tannins. Bursting with the flavors of tropical fruits, citrus, and peach, this wine is both refreshing and satisfying, with a pleasantly low ABV of only 10%. Its delicious taste is so tempting that it's difficult to resist pouring another glass.

Grapes:  Trebbiano

Viticulture: organic/biodynamic farming with no tilling; no added So2; zero-zero; 10% ABV

Soil: clay, limestone soils