This family-owned vineyard covers 1.5 hectares and is located in the Saint-Joseph appellation in southern France. In 2010, Martine Rouchier and her husband, Christian, started making their own wine. They converted their vineyards to organic viticulture and completed the process by 2013. By 2015, they were practicing completely organic and biodynamic farming and fully “natural” winemaking without added sulfur.

This is a fun representation of Syrah that is lively, nervy and energetic, akin to that of Cru Beaujolais. Give this a quick splash decant and enjoy!

Pairing: Braised lamb with poached cherries, Brisket and roasted garlic potatoes 

Grape: Syrah 

Soil: Granite  

Viticulture: Organic, Biodynamic, Natural, no sulfur added