Radikon wines have a rich history in Oslavia, thanks to the Mikulus family. Stanko's grandfather, Franz Mikulus, originally planted the vineyards with the local favorite, Ribolla Gialla grape. After inheriting the property from his mother's father, Stanko's parents planted Merlot, (Tocai) Friulano, and Pinot Grigio in 1948. Today, Stanko's wife, Suzana, and their children, Saša and Ivana, work hard to maintain the family's land. The winery's philosophy is to produce natural, organic wine with minimal intervention and maximum respect for the soil and nature. Since his father's passing in 2016, Saša has been responsible for all winery operations.

Launched in the early 2010s, the idea was for Saša to branch out a bit on his own but his wines have also served as entry-level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.

Grape: Pinot Grigio 

Viticulture: Organic, triple a